Okay, I totally "get" the zucchini jokes, now

Q: Why do people in small, peaceful towns still lock their car doors?
A: So nobody sneaks a zucchini into the car.

Okay, I get it. For anybody who plants it in their garden, the stuff is typically quite bountiful. Even a couple of plants will produce more zucchini than a normal family can consume. So it's given away to friends and neighbors- some who are appreciative (me) and some who have their own gardens and their own zucchini overload problems.

Even one big zucchini can go a long, long way. I was given one that was nearly as long as my arm & about as big around as a 2 liter soda bottle. We ended up making 6 loaves of zucchini bread with it- and we still had a piece of zucchini left.

I'm not a big vegetable eater, and much to the suprise of several people, I'd never eaten zucchini bread before. I was hesitant to make any- I only baked it because of Fred's assurance that he liked it, and he would "eat the hell out of it" if I made some. I wasn't sure if I'd eat any. I couldn't get my mind around the fact that it was bread made with a green vegetable. Then somebody likened it to carrot cake, and that made it a little easier to accept. I grabbed a few recipies off the Internet- including one for *chocolate chip* zucchini bread...and set to baking.

And whaddya know, I've broadened my horizons! It's not a big deal to most people, but for anybody who knows ME, it's a big deal! The very fact that I eagerly wolf down this bread with little greenish veggie ribbons streaked throughout it, is a step in the right direction. There are about 7 vegetables I'll actually EAT....like I said, I am not a big veggie eater. But I wish I was- it'd make eating healthy SO much easier. So, I'm trying. Chocolate chip zucchini bread may not sound like I'm trying TOO hard, but it's something.

Now the idea of eating zucchini itself, sauteed with a little salt & olive oil, isn't quite as stomach-clenching as before. I can actually fathom the thought of eating it....it helps, of course, that it doesn't have a heavy vegetable flavor, like its evil and disgusting cousin, broccoli. Here's to broadening my horizons, one vegetable-disguised-as-dessert at a time....

(paging dr. freud?)